BEEF: • Pot Roasts – 30 – 40 minutes • Stew Meat – 15 – 20 minutes • Ribs – 25 – 30 minutes • Ground Beef, frozen – 10-25 minutesCHICKEN • Whole – 6 minutes per pound • Boneless – 5-8 minutes • Boneless, frozen – 8-12 minutes • Bone-In – 10 – 15 minutesPORK • Ham, re-heat boneless fully cooked – 6 – 7 minutes • Ham, shoulder – 8 minutes/1LB • Roast, butt – 15 minutes/1LB • Roast, loin – 20 minutes/1LB • Ribs – 20 – 25 minutes • Chops – 5 – 6 minutesFISH • Whole – 5 – 6 minutes • Whole, frozen – 7 Je nai pas pu le renvoyer, Amazon ne men donnant pas la possibilitéTrès insatisfaite de cette commande
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